Kraft ends mac and cheese fake coloring. Will it still be yellow?

kraft-macaroni-cheese-dinner-306-pKraft is removing artificial preservatives and synthetic colors from its mac and cheese recipe, starting in January 2016.

It will use spices like paprika, annatto and turmeric to replace the synthetic colors and promises that its mac and cheese will taste the same as before. Read More

Become a Fan!+1Pin it on PinterestSubmit to StumbleUponShare on Twitter

Food & Drink